“WICKED GOOD” SOUPS
NEW ENGLAND CLAM “CHOWDAH”
6 / 9
Available Every Day
CHEF’S SELECTION
5 / 8
Available Mondays and Tuesdays
CHICKEN NOODLE SOUP
5 / 8
Available Wednesdays
FRENCH ONION SOUP
9
Available Thursdays
“LOBSTAH CHOWDAH”
8 / 10
The Best!
Available Fridays
CHILI
6 / 9
Available Saturdays
FROM THE “GAHDEN”
CAPE COBB SALAD
18
Lobster salad, corn salsa, bacon, egg, blue cheese crumbles, diced tomato, & avocado with our signature mango chutney dressing GF
CLASSIC CAESAR SALAD
10
No croutons GF. Add: Chicken 5 • Ahi Tuna 10 • Sautéed Shrimp 6
SUMMER STREET SALAD
12
Craisins, mandarin oranges, candied pecans, & diced tomatoes served with light raspberry acai vinaigrette GF
STEAK SALAD
15
Sautéed peppers & onions, feta cheese, cucumbers, cherry tomatoes, & grilled tenderloin tips served with ranch GF
FENWAY CHICKEN SALAD
14
Chicken, carrots, tortilla strips & candied pecans all tossed in a honey lime cilantro vinaigrette & drizzled with a spicy peanut sauce
BOSTON GARDEN SALAD
9
Shredded carrots, cucumbers, & cherry tomatoes GF
CLASSIC WEDGE SALAD
9
Blue cheese crumbles, bacon, red onion, tomatoes, & blue cheese dressing GF
ITALIAN WEDGE SALAD
9
Bruschetta, red onion, parmesan, croutons, & drizzled with a balsamic reduction GF
BLT WEDGE SALAD
9
Bacon, diced tomato, & ranch dressing GF
BEEFSTEAK TOMATO MOZZARELLA
13
Thick sliced red tomatoes, fresh buffalo mozzarella, drizzled with a balsamic reduction GF
Add: Tenderloin Tips 6 • Chicken 5
GREEK SALAD
11
Mixed greens, Cucumbers, tomatoes, pepperoncini, red onion, feta cheese & served with greek dressing
CHEF’S SALAD
12
Turkey, egg, cucumbers, cheddar cheese & tomatoes (Served with your choice of dressing) GF
GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.