“WICKED GOOD” SOUPS

NEW ENGLAND CLAM “CHOWDAH”

7 / 10

Available Every Day

CHEF’S SELECTION

6 / 9

Available Mondays and Tuesdays

CHICKEN NOODLE SOUP

6 / 9

Available Wednesdays

FRENCH ONION SOUP

10

Available Thursdays

“LOBSTAH CHOWDAH”

10 / 14

The Best!
Available Fridays

CHILI

7 / 10

Available Saturdays

FROM THE “GAHDEN”

CAPE COBB SALAD

20

Lobster salad, corn salsa, bacon, egg, blue cheese crumbles, diced tomato, & avocado with our signature mango chutney dressing GF

CLASSIC CAESAR SALAD

12

No croutons GF. Add: Chicken 5 • Ahi Tuna 10 • Sautéed Shrimp 6

SUMMER STREET SALAD

14

Craisins, mandarin oranges, candied pecans, & diced tomatoes served with light raspberry acai vinaigrette GF

STEAK SALAD

16

15

Sautéed peppers & onions, feta cheese, cucumbers, cherry tomatoes, & grilled tenderloin tips served with ranch GF

FENWAY CHICKEN SALAD

15

Chicken, carrots, tortilla strips & candied pecans all tossed in a honey lime cilantro vinaigrette & drizzled with a spicy peanut sauce

BOSTON GARDEN SALAD

10

Shredded carrots, cucumbers, & cherry tomatoes GF

CLASSIC WEDGE SALAD

12

Blue cheese crumbles, bacon, red onion, tomatoes, & blue cheese dressing GF

ITALIAN WEDGE SALAD

10

Bruschetta, red onion, parmesan, croutons, & drizzled with a balsamic reduction GF

BLT WEDGE SALAD

10

Bacon, diced tomato, & ranch dressing GF

BEEFSTEAK TOMATO MOZZARELLA

14

Thick sliced red tomatoes, fresh buffalo mozzarella, drizzled with a balsamic reduction GF
Add: Tenderloin Tips 6 • Chicken 5

GREEK SALAD

14

Cucumbers, tomatoes, pepperoncini, red onion, feta cheese & served with greek dressing

CHEF’S SALAD

14

Turkey, egg, cucumbers, cheddar cheese & tomatoes (Served with your choice of dressing) GF

GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.