OCEAN ENTREES ARE SERVED WITH 2 SIDE CHOICES
FRIED SEAFOOD
Fried in fresh oil the traditional New England way
IPSWICH CLAMS
(whole belly)
23
CLAM STRIPS
(no bellies)
16
SEA SCALLOPS
20
SHRIMP
17
OYSTERS
19
SCROD
22
COMBINATION PLATTER
Scrod, Scallops, Shrimp, Ipswich Clams
27
BAKED OR BROILED SEAFOOD
Baked in lemon Chablis butter, topped with seasoned breadcrumbs / Broiled in lemon Chablis butter (no breadcrumbs) GF
JUMBO SHRIMP
20
SCROD
22
SEA SCALLOPS
20
SEAFOOD MEDLEY
Scrod, Scallops, & Shrimp
24
ITALIAN SEAFOOD
Baked same as above & topped with marinara sauce & mozzarella, & served with linguini
JUMBO SHRIMP PARMESAN
21
SCROD PARMESAN
23
MORE SEAFOOD
CRABMEAT STUFFED JUMBO SHRIMP
CRABMEAT STUFFED JUMBO SHRIMP
26
SALMON
Grilled & drizzled with honey lime cilantro glaze
22
MAHI MAHI
Cajun spiced & topped with fresh mango salsa
24
18 (light portion)
BEST “LOBSTAH” IN TOWN
1LB WHOLE MAINE LOBSTER GF
MKT
2LB WHOLE MAINE LOBSTER GF
MKT
MAINE LOBSTER TAILS GF
Single 20 / Twin 35
CRABMEAT STUFFED LOBSTER TAILS
Single 25 / Twin 45
LAZY LOBSTER CASSEROLE
28
6oz knuckle & claw meat baked in butter & topped with seasoned breadcrumbs
GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.