OCEAN ENTREES ARE SERVED WITH 2 SIDE CHOICES
FRIED SEAFOOD
Fried in fresh oil the traditional New England way
IPSWICH CLAMS
(whole belly)
28
CLAM STRIPS
(no bellies)
20
SEA SCALLOPS
26
SHRIMP
24
OYSTERS
24
SCROD
28
COMBINATION PLATTER
Scrod, Scallops, Shrimp, Ipswich Clams (May substitute Clam Strips or Oysters)
3 items minimum for a combo
34
BAKED OR BROILED SEAFOOD
Baked in lemon Chablis butter, topped with seasoned breadcrumbs / Broiled in lemon Chablis butter (no breadcrumbs) GF
JUMBO SHRIMP
25
SCROD
28
SEA SCALLOPS
26
SEAFOOD MEDLEY
Scrod, Scallops, & Shrimp
32
ITALIAN SEAFOOD
Baked same as above & topped with marinara sauce & mozzarella, & served with linguini
JUMBO SHRIMP PARMESAN
26
SCROD PARMESAN
29
MORE SEAFOOD
CRABMEAT STUFFED JUMBO SHRIMP
CRABMEAT STUFFED JUMBO SHRIMP
35
SALMON
Grilled & drizzled with honey lime cilantro glaze
28
MAHI MAHI
Cajun spiced & topped with fresh mango salsa
32
22 (light portion)
BEST “LOBSTAH” IN TOWN
1LB WHOLE MAINE LOBSTER GF
MKT
2LB WHOLE MAINE LOBSTER GF
MKT
MAINE LOBSTER TAILS GF
Single MKT / Twin MKT
CRABMEAT STUFFED LOBSTER TAILS
Single MKT / Twin MKT
LAZY LOBSTER CASSEROLE
MKT
6oz knuckle & claw meat baked in butter & topped with seasoned breadcrumbs
All salads served with a corn muffin unless it is GF. Dressing Choices: Mango Chutney, Ranch, Blue Cheese, Honey Lime Cilantro, Acai Raspberry, Greek.
GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.