OCEAN ENTREES ARE SERVED WITH 2 SIDE CHOICES

FRIED SEAFOOD

Fried in fresh oil the traditional New England way

IPSWICH CLAMS

(whole belly)

23

CLAM STRIPS

(no bellies)

16

SEA SCALLOPS

20

SHRIMP

17

OYSTERS

19

SCROD

22

COMBINATION PLATTER

Scrod, Scallops, Shrimp, Ipswich Clams

27

BAKED OR BROILED SEAFOOD

Baked in lemon Chablis butter, topped with seasoned breadcrumbs / Broiled in lemon Chablis butter (no breadcrumbs) GF

JUMBO SHRIMP

20

SCROD

22

SEA SCALLOPS

20

SEAFOOD MEDLEY

Scrod, Scallops, & Shrimp

24

ITALIAN SEAFOOD

Baked same as above & topped with marinara sauce & mozzarella, & served with linguini

JUMBO SHRIMP PARMESAN

21

SCROD PARMESAN

23

MORE SEAFOOD

CRABMEAT STUFFED JUMBO SHRIMP

26

SALMON

Grilled & drizzled with honey lime cilantro glaze

22

MAHI MAHI

Cajun spiced & topped with fresh mango salsa

24
18 (light portion)

BEST “LOBSTAH” IN TOWN

1LB WHOLE MAINE LOBSTER GF

MKT

2LB WHOLE MAINE LOBSTER GF

MKT

MAINE LOBSTER TAILS GF

Single 20 / Twin 35

CRABMEAT STUFFED LOBSTER TAILS

Single 25 / Twin 45

LAZY LOBSTER CASSEROLE

28

6oz knuckle & claw meat baked in butter & topped with seasoned breadcrumbs

GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.