OCEAN ENTREES ARE SERVED WITH 2 SIDE CHOICES

FRIED SEAFOOD

Fried in fresh oil the traditional New England way

IPSWICH CLAMS

(whole belly)

28

CLAM STRIPS

(no bellies)

20

SEA SCALLOPS

26

SHRIMP

24

OYSTERS

24

SCROD

28

COMBINATION PLATTER

Scrod, Scallops, Shrimp, Ipswich Clams (May substitute Clam Strips or Oysters)
3 items minimum for a combo

34

BAKED OR BROILED SEAFOOD

Baked in lemon Chablis butter, topped with seasoned breadcrumbs / Broiled in lemon Chablis butter (no breadcrumbs) GF

JUMBO SHRIMP

25

SCROD

28

SEA SCALLOPS

26

SEAFOOD MEDLEY

Scrod, Scallops, & Shrimp

32

ITALIAN SEAFOOD

Baked same as above & topped with marinara sauce & mozzarella, & served with linguini

JUMBO SHRIMP PARMESAN

26

SCROD PARMESAN

29

MORE SEAFOOD

CRABMEAT STUFFED JUMBO SHRIMP

35

SALMON

Grilled & drizzled with honey lime cilantro glaze

28

MAHI MAHI

Cajun spiced & topped with fresh mango salsa

32
22 (light portion)

BEST “LOBSTAH” IN TOWN

1LB WHOLE MAINE LOBSTER GF

MKT

2LB WHOLE MAINE LOBSTER GF

MKT

MAINE LOBSTER TAILS GF

Single MKT / Twin MKT

CRABMEAT STUFFED LOBSTER TAILS

Single MKT / Twin MKT

LAZY LOBSTER CASSEROLE

MKT

6oz knuckle & claw meat baked in butter & topped with seasoned breadcrumbs

All salads served with a corn muffin unless it is GF. Dressing Choices: Mango Chutney, Ranch, Blue Cheese, Honey Lime Cilantro, Acai Raspberry, Greek.

GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.