MOST LAND ENTREES ARE SERVED WITH 2 SIDE CHOICES
12 OZ NY STRIP STEAK
32
Grilled to your liking GF
STEAK AND LOBSTER TAIL
MKT
12oz NY strip steak, grilled and served with a 6oz Maine lobster tail GF
STEAK JACK
34
12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce GF
SATURDAY NIGHT SPECIAL
34
Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread (plus one other Side choice)
STEAK SCAMPI
38
12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi GF
SURF-N-TURF
38
12 oz. N.Y. Strip Steak, 5 fried shrimp, & onion rings
TENDERLOIN TIPS
26
In a sweet, tangy, marinade. (Due to size variations, all tips will not be able to be cooked the same way)
BBQ BABY BACK RIBS
34 / 24 (lighter portion)
Tender fall off the bones ribs, covered in our signature BBQ sauce GF
CHICKEN AND RIBS
34
½ chicken and ½ rack of our BBQ baby back ribs
CHICKEN DINNER
24 / 18 (lighter portion)
Boneless chicken breasts, Grilled, BBQ, or Cajun GF
1/2 ROASTED CHICKEN
22
GF These items can be modified UPON REQUEST to be gluten
free – please let your server know when ordering any of the GF items. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES. *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.