MOST LAND ENTREES ARE SERVED WITH 2 SIDE CHOICES

12 OZ NY STRIP STEAK

32

Grilled to your liking GF

STEAK AND LOBSTER TAIL

MKT

12oz NY strip steak, grilled and served with a 6oz Maine lobster tail GF

STEAK JACK

34

12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce GF

SATURDAY NIGHT SPECIAL

34

Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread (plus one other Side choice)

STEAK SCAMPI

38

12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi GF

SURF-N-TURF

38

12 oz. N.Y. Strip Steak, 5 fried shrimp, & onion rings

TENDERLOIN TIPS

26

In a sweet, tangy, marinade. (Due to size variations, all tips will not be able to be cooked the same way)

BBQ BABY BACK RIBS

34 / 24 (lighter portion)

Tender fall off the bones ribs, covered in our signature BBQ sauce GF

CHICKEN AND RIBS

34

½ chicken and ½ rack of our BBQ baby back ribs

CHICKEN DINNER

24 / 18 (lighter portion)

Boneless chicken breasts, Grilled, BBQ, or Cajun GF

1/2 ROASTED CHICKEN

22

GF These items can be modified UPON REQUEST to be gluten
free – please let your server know when ordering any of the GF items. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES. *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.