MOST LAND ENTREES ARE SERVED WITH 2 SIDE CHOICES
12 OZ NY STRIP STEAK
30
Grilled to your liking GF
STEAK AND LOBSTER TAIL
MKT
12oz NY strip steak, grilled and served with a 6oz Maine lobster tail GF
STEAK JACK
32
12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce GF
SATURDAY NIGHT SPECIAL
26
Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread (plus one other Side choice)
STEAK SCAMPI
36
12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi GF
SURF-N-TURF
35
12 oz. N.Y. Strip Steak, 5 fried shrimp, & onion rings
TENDERLOIN TIPS
24
In a sweet, tangy, marinade. (Due to size variations, all tips will not be able to be cooked the same way)
BBQ BABY BACK RIBS
32 / 22 (lighter portion)
Tender fall off the bones ribs, covered in our signature BBQ sauce GF
CHICKEN AND RIBS
32
½ chicken and ½ rack of our BBQ baby back ribs
CHICKEN DINNER
20 / 16 (lighter portion)
Boneless chicken breasts, Grilled, BBQ, or Cajun GF
1/2 ROASTED CHICKEN
20
GF These items can be modified UPON REQUEST to be gluten
free – please let your server know when ordering any of the GF items. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES. *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.