FISH -N- CHIPS

12    18 lg

Fresh Boston Scrod, lightly battered and fried to a golden brown

MAINE LOBSTER ROLL

18

Lobster meat, mayonnaise, celery, scallions & Old Bay seasoning, served on a New England style split top hot dog bun

HOT LOBSTER ROLL

27

6 oz knuckle & claw meat, sautéed in butter, served on a hoagie with lettuce

CLAM ROLL

15

Whole belly Ipswich clams, lightly battered, fried to a golden brown

SCALLOP ROLL

13

Fresh Sea scallops, lightly battered, fried to a golden brown

CLAM STRIP ROLL

11

Tender clam strips (no bellies), lightly battered, fried to a golden brown

OYSTER ROLL

12

Tender select oysters, lightly battered, fried to a golden brown

ALL ROLLS SERVED ON A GRILLED SPLIT TOP HOT DOG BUN AND SERVED WITH 2 REGULAR SIDE CHOICES OR 1 PREMIUM SIDE

FISH TACOS

16

Grouper, lightly breaded, seasoned & fried, island slaw & drizzled with Chipolte Ranch sauce & served with fries

TWIN HOT DOGS

11

Two all beef hot dogs served on New England split top hot dog buns & fries

FRANKS AND BEANS

12

3 hot dogs served over Boston baked beans & grilled brown bread

MEATLOAF STACKER

15

Homemade meatloaf, piled high with mashed potatoes, Texas toast, topped with gravy & stacker rings

TURKEY STACKER

15

Thinly sliced turkey breast, piled high with mashed potatoes, stuffing, Texas toast, topped with gravy & stacker rings, & served with cranberry sauce

PULLED PORK STACKER

15

Pulled pork, piled high with mashed potatoes, cole slaw, Texas toast, topped with stacker rings & served with a side of bbq sauce

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.