FISH -N- CHIPS
12 18 lg
Fresh Boston Scrod, lightly battered and fried to a golden brown
MAINE LOBSTER ROLL
18
Lobster meat, mayonnaise, celery, scallions & Old Bay seasoning, served on a New England style split top hot dog bun
HOT LOBSTER ROLL
27
6 oz knuckle & claw meat, sautéed in butter, served on a hoagie with lettuce
CLAM ROLL
15
Whole belly Ipswich clams, lightly battered, fried to a golden brown
SCALLOP ROLL
13
Fresh Sea scallops, lightly battered, fried to a golden brown
CLAM STRIP ROLL
11
Tender clam strips (no bellies), lightly battered, fried to a golden brown
OYSTER ROLL
12
Tender select oysters, lightly battered, fried to a golden brown
ALL ROLLS SERVED ON A GRILLED SPLIT TOP HOT DOG BUN AND SERVED WITH 2 REGULAR SIDE CHOICES OR 1 PREMIUM SIDE
FISH TACOS
16
Grouper, lightly breaded, seasoned & fried, island slaw & drizzled with Chipolte Ranch sauce & served with fries
TWIN HOT DOGS
11
Two all beef hot dogs served on New England split top hot dog buns & fries
FRANKS AND BEANS
12
3 hot dogs served over Boston baked beans & grilled brown bread
MEATLOAF STACKER
15
Homemade meatloaf, piled high with mashed potatoes, Texas toast, topped with gravy & stacker rings
TURKEY STACKER
15
Thinly sliced turkey breast, piled high with mashed potatoes, stuffing, Texas toast, topped with gravy & stacker rings, & served with cranberry sauce
PULLED PORK STACKER
15
Pulled pork, piled high with mashed potatoes, cole slaw, Texas toast, topped with stacker rings & served with a side of bbq sauce
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.