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IPSWICH CLAMS Fried whole belly clams, flown in fresh from Massachusetts.
Made famous by Kelly’s Landing $23 |
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BOSTON SCROD
Lightly battered and fried to a golden brown or
Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing $22
Parmesan style over linguini $23 |
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FRESH SEA SCALLOPS
Lightly battered and fried to a golden brown or
Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing $20 |
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CLAM STRIPS
Fresh sweet tender clam strips, lightly battered, fried and served with our tartar sauce $16 |
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OYSTERS
Select oysters, lightly battered, fried and served with our cocktail sauce $18 |
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SHRIMP
Medium size shrimp, lightly battered and fried, served with our cocktail sauce $16
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FRIED COMBINATION PLATTER
Whole belly Ipswich Clams, Scallops, Scrod and Shrimp -- all fried to perfection and served with tartar and cocktail sauce $24 |
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BAKED SEAFOOD MEDLEY
Scrod, shrimp, and scallops baked in a Chablis lemon butter and topped with a light bread
crumb stuffing $23 |
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BAKED JUMBO SHRIMP
5 Jumbo shrimp, baked in a Chablis lemon butter and
topped with a simple bread crumb stuffing $20
Parmesan style with side of linguini $23 |
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MAINE LOBSTER
1 to 1¼ lb whole Maine lobster served in the shell (may be cracked upon request) $Mkt
add Steamers $12 |
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2 POUND MAINE LOBSTER
2 to 2¼ lb whole Maine lobster served in the shell. (The shell will be cracked to make it easier to handle) $Mkt |
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Please allow a little extra time for our baked items.
All of baked items may also be broiled, without the breadcrumb topping.
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