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SIRLOIN STEAK
12 oz sirloin steak, brushed with a seasoned butter, and grilled to perfection $22 |
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STEAK JACK
12 oz sirloin steak, smothered with sautéed peppers and onions, and served with a side of barbecue sauce $24
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SATURDAY NIGHT SPECIAL
(available every night)
Another Boston favorite, 12 oz sirloin steak served over Boston Baked Beans with grilled Brown Bread (no potato choice) $24
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SURF-N-TURF
12 oz. sirloin steak, brushed with a seasoned butter and served with 5 fried shrimp and topped with “the best” onion rings $27 |
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STEAK SCAMPI
12oz. New York Strip Steak topped with two jumbo shrimp scampi $26
TENDERLOIN TIPS
Marinated in a sweet, tangy, homemade sauce and grilled to rare, medium, or well done. $18
(Due to size variations, all tips will not be able to be cooked the same way) |
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BBQ BABY BACK RIBS
A full slab, our ribs are “fall off the bone” tender and topped with our homemade BBQ sauce $22 |
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PRIME RIB
Herb crusted & slow roasted, our prime rib is simply awesome (served Thursday, Friday and Saturday after 5 pm / while it lasts) $26 |
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CHICKEN & RIBS
½ roasted chicken and ½ rack of our
BBQ baby back ribs $20
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GRILLED CHICKEN DINNER
Boneless chicken breast served Grilled, BBQ, or Cajun style with a fresh vegetable medley $15 |
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FILET MIGNON
8oz premium cut filet, brushed with a seasoned butter, and grilled to your liking $30
(If ordered medium well and above, it will be butterflied) |
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FILET AND TAIL
8oz premium cut filet & 6oz Maine lobster tail $40 |
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Add Diane or Chimichurri sauce to your beef selection...$3
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Ocean and Land entrees served with your choice of potato (except Saturday night special) and a house or Caesar salad |
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