Celebration Town Tavern

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LAND



Sirloin Steak$22
12 oz N.Y. Strip Steak, brushed with a seasoned butter

Steak Jack$24
12 oz N.Y. Strip Steak, topped with sautéed peppers & onions,
and served with a side of barbecue sauce

Saturday Night Special (available every night)$24
Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans
with grilled Brown Bread (no potato choice)

Steak Scampi$26
12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi

Surf-N-Turf$27
12 oz. N.Y. Strip Steak, brushed with a seasoned butter
and served with 5 fried shrimp and topped with “the best” onion rings

BBQ Babyback Ribs$22
A full slab, our ribs are “fall off the bone” tender and topped with our homemade BBQ sauce

Tenderloin Tips$18
Marinated in a sweet, tangy, marinade and grilled
(Due to size variations, all tips will not be able to be cooked the same way)

Chicken & Ribs$20
1/2 roasted chicken and 1/2 rack of our BBQ baby back ribs

Chicken Dinner$15
Boneless chicken breast served grilled, BBQ, or Cajun style
or enjoy a roasted bone in 1/2 herbed chicken

Prime Rib$26
Herb crusted & slow roasted, our prime rib is awesome
(served Thursday, Friday & Saturday after 5 pm / while it lasts)

Filet Mignon$30
8oz premium cut filet, brushed with a seasoned butter
(medium well and above, it will be butterflied)

Filet and Tail$40
8oz premium cut filet & 6oz Maine lobster tail

Ocean/Land entrees served with choice of potato & salad

Add to your beef selection Diane or Chimichurri Sauce $3