ONION RINGS
Sliced fresh daily, lightly breaded, piled high and made famous by Kelly’s Landing $5 |
|
CLAM CHOWDER
Award winning New England Style chowder....
Thick & creamy mug $5 / bowl $7
|
|
|
SPICY TUNA DIP
Chunk light tuna, blended with mayonnaise, cilantro, and secret spices and served chilled with multi colored tortilla chips $7
|
|
CHIPS AND SALSA
Multi colored tortilla chips with mild homemade salsa $5
|
|
CHICKEN ON A STICK
5 fresh chicken tenders, marinated, grilled and served with mandarin dipping sauce $8
(please allow a little extra time for this appetizer)
|
|
CHICKEN WINGS
Drumsticks & wings, served plain, cajun or buffalo style (mild or hot) $8
|
|
BONELESS WINGERS
Chicken tenders, fried and tossed in our buffalo sauce mild or hot) $8
|
|
NORTH END MEATBALLS
Bite size meatballs skewered in our marinara sauce, have just the right spice and served with shredded parmesan cheese $8
|
|
FRIED ARTICHOKE HEARTS
Lightly breaded, fried and served with a creamy ranch $7
|
|
FRIED CALAMARI
Slightly spiced rings and tentacles, served with our marinara sauce $9
|
|
|
BAKED STUFFED QUAHOGS
Middle size clams, removed from shell, diced and mixed with breadcrumbs, garlic, hot sauce, and many spices, put back in shell, baked and drizzled with melted butter $8
|
|
FRIED IPSWICH CLAMS
Whole belly clams, lightly battered, fried and served with tarter sauce $10
|
|
|
POTATO SKINS
4 potato halves filled with cheddar cheese and bacon and served with a side of sour cream $7
|
|
FRIED CLAM STRIPS
Fresh sweet tender clam strips served with tarter sauce $8
|
|
|
|
PEEL-N-EAT SHRIMP
˝ pound of medium size shrimp, cooked with old bay spice, served chilled 1/2lb $12 / 1lb $22
|
|
BBQ BABYBACK RIBS
˝ Rack of “fall off the bone” ribs w/ homemade BBQ $9
|
|
NEW ENGLAND STEAMERS
Soft shelled, whole belly Ipswich clams, steamed and served with clam broth and drawn butter
(check for availability) 1/2 order $12 / Full order $22
|
|
|
|
|
| *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
|
