FUNCTIONS
SAND CASTLE MENU
$55.00 pp++
APPETIZERS (Choose 2)
New England Clam Chowder
Peel-n-Eat Shrimp
Beefsteak Tomato Mozzarella Salad
Caesar Salad
ENTRÉE (Choose 3)
Filet and Tail
8oz. center cut filet, grilled to perfection plus a 6 oz grilled Maine lobster tail
Chicken Françias
12oz. Chicken, pounded thin, lightly breaded and pan sautéed in a lemon butter sauce
King Cut Prime Rib
16oz. herb crusted and slow roasted Prime Rib, cooked to a perfect medium
Shrimp, Scallot & Lobster Scampi
Jumbo shrimp, large sea scallops, & a 6oz. lobster tail tossed in a garlic, herb butter sauce.
Baked Stuffed Lobster
Whole Maine Lobster, baked with a scallop stuffing, served in the shell with drawn butter
Pistachio Crusted Grouper
8—10 oz. Grouper Filet, encrusted with Pistachios and drizzled in a white buerre blanc sauce
All entrées served with chef selection of side dish, fresh baked rolls and butter
BEVERAGE CHOICE
Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Ginger Ale